Flatbread

June 15, 2024

• 5 breads
• 15 minutes
• Helena
• Bread

Ingredients

• 1.5 cups flour
• 2 tsp bakpoeder
• pinch salt
• 3/4ths cup yoghurt
• 1 tbsp oil

Directions

1. Knead until a soft dough
2. Add flour if needed
3. Divide and roll
4. Fry with a tiny bit of butter on each side

---

Description

Soft and tasty, fold very well for e.g. halloumi broodtjes