Roasted Chickpea Salad

June 1, 2024

• 2 people
• 5 minutes
• 20 minutes
• Helena
• lunch salad Middle-eastern

Ingredients

Salad

• 1 can of chickpeas
• baharat spice mix (or similar), salt/chili flakes to taste for some heat
• spinach or lettuce
• tomato
• red onion
• cucumber, avocado, or any other salad fixings you want

Dressing option 1

• yoghurt or creme fraiche
• harissa
• baharat spice mix

Dressing option 2

• tahini
• lemon juice
• baharat spice mix or just salt & pepper

Directions

1. Drain the chickpeas and place in an oven dish
2. Cover in spices
3. Roast in the oven at 180C for about 20 minutes
4. Chop and mix the salad ingredients
5. Mix together dressing ingredients
6. Put it all in a bowl and serve

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Description

Super tasty and easy, great for lunch

Any spices will do, we like baharat spice mix from Jonnie Boer,

Just chuck it in the oven

Add whatever salad ingredients you have. It’s already tasty without dressing.

Baharat mix is: paprika, korianderzaad, zwarte peper, kaneel, komijnzaad, kardemom, ui, knoflook, nootmuskaat, kruidnagel, cayennepeper. Bevat geen toegevoegd zout.