Sushi

March 29, 2024

• 2 people
• 25 minutes
• 15 minutes
• Helena
• Vegan Japanese Asian

Ingredients

Rice

• Pack nori vellen
• Sushi rice (sub risotto rice, whatever is cheaper.)
• Rice wine vinegar

Fillings

• Wortels (julliene)
• Komkommer (ibid)
• Bietjes (mhmm)
• Avo
• Paprika

Non-vegan fillings

• Tamagoyaki
• Cream Cheese Philly

Directions

1. Cook the rice
2. Add some rice wine vinegar to the rice while it cools, a little bit. A nice amount. follow your heart.
3. Jullienne everything
4. Get Ready TO ROLLLLLLL
5. Pick three fillings (or more or less ya know)
6. Roll
7. Cut with a clean/cold wet knife. Bread knife works reasonably well. I bisect and then cut 4 chunks from that, but you can do it a more ineffecieint way if you like.

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Description

Fun to make, you can put anything in you like, tamagoyaki is great vegetarian option to fill them with.