Hummus

March 29, 2024

• 4 people
• 15 minutes
• Helena
• Vegan Mezze

Ingredients

Base

• 1 can kikkererwten
• 1 lemon
• 100g Tahini
• Some ice cubes
• Pinch salt

Extras

• Bietjes
• Oven roasted red pepper
• avo

Directions

1. cook the kikkererwten for a few minutes, boil them. The can will say not to. Ignore it.
2. Whack it in a blender
3. Add tahini, salt, 1/2 a lemon’s juice
4. Blend for a while
5. Taste test (Important!!!)
6. Add ice cubes to make it smoother, consider adding more lemon if you like

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Description

The extras can be mixed in during the blend step, be careful of how much water they’re adding.