(WIP) Tamales

December 25, 2023

• 16 people
• 2 hours
• 15 minute
• Helena
• Tex-Mex Optionally vegan

Ingredients

Masa

• 8c maseca
• 3 tbsp salt
• 1 tbsp bakpoeder
• 2 cups vegetable oil(?)
• 1.5c salsa verde
• 8c stock

Filling

• Corn husks
• Beans
• Cheese (cheddar is best, oaxaca also good sub mild feta. Others are possible.)
• Spinazie
• Paprika
• potatoes
• corn / etc

Directions

You probably want to halve the masa.

Make your fillings:

• essentially stir fry some veggies you like
• maybe some potatoes and onions.
• these’ll be your fillings.

Steam the corn husks in some hot water, 20-30 minutes, put ur molcajete or so on top to sink them

Masa:

• mix dry
• add wets, oil first, mix a bit
• add salsa + stock + mix
• should not stick to hand
• drop a small balletje into water, it should float when it’s good.

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Description