Brekkie Beans
Ingredients
Base
Toppings
Bread
Directions
Fry up the onion, paprika, tomato, knoflook, Jalapeño in a pan. Add harissa paste halfway through. Add butter beans when done, they just need to get warm.
Simultaneously heat the pita in a toaster, cover one side in a bit of butter (thin thin layer) just enough to get the za’atar to stick. Dust in a generous helping of good za’atar (not the kind that comes in rectangular metal tins in the netherlands it’s garbage.)
Description
![cover img](/recipes/recipes/images/brekkie-beans.jpg)