Brekkie Beans

  • 2 people
  • 5 minutes
  • 15 minutes
  • Saskia
  • Vegan

Ingredients

Base

Toppings

Bread

Directions

Fry up the onion, paprika, tomato, knoflook, Jalapeño in a pan. Add harissa paste halfway through. Add butter beans when done, they just need to get warm.

Simultaneously heat the pita in a toaster, cover one side in a bit of butter (thin thin layer) just enough to get the za’atar to stick. Dust in a generous helping of good za’atar (not the kind that comes in rectangular metal tins in the netherlands it’s garbage.)


Description

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