Hasselback Butternut Squash

November 8, 2023

• 2 people
• 30 minutes
• 45-60 minutes
• Helena
• Harvest Winter

Ingredients

Base

• 1 butternut squash
• fair chunk a butter
• some cloves garlic

Sauce

• 1 thing feta
• 1/2 cup yoghurt
• Mint?
• Salt/pepper
• jalapeno
• literally it's w/e you want.

Toppings

• 1-2 Tomato
• 1-2 green/spring onions

Directions

Prep:

1. Fork the squash
2. Nuke it to make it slightly easier to cut
3. Halve it
4. Remove seeds
5. Make some garlic butter

For each half:

1. Place between two smaller cutting boards (or other marker that you’re fine cutting against)
2. do the hasslebacking
3. Fill each and every crevice with garlic butter
4. Bake until soft

you can also remove the skin but we’re lazy and it’s quite edible and probably good fiber for ya.

Make the sauce by:

1. Sticking it all in a bowl
2. Blend (ZZZZ it.)

Plate:

1. Big big dollop of sauce, do the lil spoon thing all the chefs do
2. Half a squash
3. Top with chopped tomato chunks/onions.

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Description

Kinda a lot of work but tasty.