Gyoza

September 20, 2023

• 2 people
• 30 minutes
• 20 minutes
• Helena
• Asian Vegan

Ingredients

Filling

• 1 sweet potato
• 1 prei
• tsp zout

Wrappers

• just get store bought it ain't worth diy'ing

Misc

• Oil

Dipping Sauce

• Soy sauce
• Rice wine vinegar
• Sesaam zaaden

Directions

Prepare filling:

1. Carefully clean prei
2. Chop finely, all will be used, green n white
3. Nuke sweet potato 30s (fork it first)
4. Fry it up with chopped up sweet potato (should be soft)
5. Add salt/spices

Fill wrappers:

1. Fill each with small balletje
2. Fold in the traditional manner

Cooking:

1. Tbsp oil in Medium hot pan
2. arrange them nicely
3. cook for a few minutes with lid, don’t want bottom to turn brown
4. Add 1-4 tbsp water, let them steam under the lid for 1-2 minutes
5. Remove lid, cook another 1-2 minutes

Prepare Dipping sauce:

1. just mix it all

Serve!

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Description

Many fillings are possible but this is our favourite.