Burritos & Fajitas

  • 2 people
  • 10 minutes
  • 10 minute
  • Sasselena
  • Main

Ingredients

Base

Veggie Mix (pick some combination)

Toppings (pick some combination)

Directions

Veggie Mix

  1. Cut the onions, mushrooms, and paprika in slices
  2. Cut the jalepeno in small pieces, crush the garlic in a garlic press
  3. Chop the spinach
  4. Put a bit of oil in the pan, heat up the onions, jalepeǹos, garlic, mushrooms and paprika, sweet potato, corn on medium heat
  5. After a few minutes, add a spoonful of the red sauce to taste, optionally a bit of cajun kruiden, and fry
  6. Add spinach, fry until wilted
  7. For brekkie burritos: in a bowl, combine eggs, bit of milk, bit of red sauce, mix together, add to the pan with veggies and fry up like scrambled eggs

Construction

  1. Heat the tortillas in the microwave for 30 seconds (or for corn tortillas in the pan without oil or butter until a bit crispy)
  2. Spread a spoonful of refried beans in the tortilla, and bit of creme fraiche/sour cream
  3. Add some of the veggie mix
  4. Add the toppings of your choice
  5. Pour a bit of green sauce over and/or cut the lime in half and squeeze some fresh lime juice over
  6. Eat!

Variation Tips

  1. For brekkie burritos, instead of scrambled eggs, make a sunny side up egg in a separate pan and put on your burrito last
  2. If making multiple tortillas, try varying each with different set of toppings and veggies

Description

Yummie and easy!

Any combination of veggies will do, no need to do everything every time! Or add whatever other veggies you have lying around

picture of the fajita dish finished picture of the a variety of burritos

If making multiple ones, put different combinations of components on each for variety! a fried egg also makes a very tasty topping!

picture of the prepared incredients, cut veggies, can of corn picture of the pans just before serving

The La Morena products you can get at Appie:

picture of La Morena Red Sauce picture of La Morena Green Sauce picture of La Morena Refried Beans

Wheat tortillas (left) are bigger and softer, you can heat these in the microwave. Corn tortillas (right) are smaller and you can fry them in a dry pan (no oil or butter), until they get a bit crispy. They also come in blue corn variation which is fun.

picture of the La Morena Wheat tortillas picture of the La Morena Corn tortillas

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