Pumpkin Soup

October 3, 2021

• 2
• 5 minutes
• 45 minutes
• Helena
• Soup Spooky Season Vegan

Ingredients

• 800g pompoen
• 400 mL stock
• 200 mL kokosmelk
• 1 tsp komijn (poeder)
• 1 tsp kaneel
• pompoenzaden
• optional sour cream / kokosgurt

Directions

1. Chop the 800g pompoen so that they cook a bit faster, the cubes from appie are a bit too big. Throw them in the pot with a couple tsp of oil.
2. Let these cook until soft. Add in cajun spices while cooking, perhaps some red pepper flakes. They should be quite tasty on their own when cooked.
3. Put them in the blender and pulse for a few seconds, just to break up the big pieces. It should still be chunky!!
4. Make the 400 mL stock
5. Add the stock + 200 mL kokosmelk into the soup
6. Return everything to the stove to warm up to temperature.
7. Add a 1 tsp komijn and 1 tsp kaneel.
8. Serve with pompoenzaden and maybe a drizzle of sour cream (agitate it until it’s more liquidy.) Perhaps like 5 koriander leaves.

---

Description