Pizza Dough

Name: Pizza Dough
Prep time: 30 minutes
Cook time: 20 minutes
Yield: 2 pizzas
Ingredients: 1-1/4 cups warm water (110° to 115°); 2 teaspoons sugar, divided; 1 package (1/4 ounce) active dry yeast; 3-1/2 to 4 cups all-purpose or 00 flour; 1 teaspoon sea salt; 1 teaspoon each dried basil, oregano and marjoram, optional; 1/3 cup vegetable or olive oil

September 21, 2020

2 pizzas
30 minutes
20 minutes
Helena
Bread

Ingredients

1-1/4 cups warm water (110° to 115°)
2 teaspoons sugar, divided
1 package (1/4 ounce) active dry yeast
3-1/2 to 4 cups all-purpose or 00 flour
1 teaspoon sea salt
1 teaspoon each dried basil, oregano and marjoram, optional
1/3 cup vegetable or olive oil

Directions

Prep yeast
Whisk flour, salt, remaining 1tsp sugar, herbs.
Make a well in the center.
add yeast/oil. stir until smooth.
add more flour to form soft down
turn on floured surface.
Knead. add more flour until no longer sticky, 6-8 minutes.
Place in greased bowl, cover, let rise in a warm place for 30 minutes.
Chill overnight

Description