Bahn Mi

October 3, 2019

• 4 people
• 10 minutes + marinating time
• 15 minutes
• Helkia
• Main Course Vietnamese

Ingredients

bahnmi

• Tofu
• Cucumber
• Carrot
• Coriander
• Red pepper
• Baguettes

marinade

• Oil
• Sriracha
• Soy Sauce
• Garlic
• Cajun spices

sauce

• Mayonaise
• Sriracha
• Soy sauce
• Garlic

Directions

Marinate the tofu

1. Cut the tofu into small cubes
2. Combine oil, soy sauce, sriracha, garlic, cajun spices
3. Marinate the tofu for 30 minutes

Baguette

1. Cook the baguettes in the oven (if needed)
2. Fry the tofu in its marinade
3. Thinly slice the cucumber and carrot (e.g. with cheese slicer)
4. Chop the coriander
5. Cut the pepper into small rings

Sauce

1. Combine sriracha and mayonaise
2. Add a splash of soy sauce
3. Stir in a clove of garlic

Serve

1. Cover the baguette in the strips of cucumber and carrot, add the tofu
2. Cover with sauce
3. Sprinkle with coriander and pepper

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Description

Easy spicy sandwich, good for lunch or dinner

Marinate the tofu

Cut the cucumber and carrot in thin slices, and chop the coriander (cilantro):

Make the sauce, and serve all together