Shakshuka

April 1, 2019

• 2
• 15 minutes
• 20 minutes
• Helena and Saskia
• Breakfast Middle East

Ingredients

• 6-8 tomatoes (or 2 cans diced tomato)
• 2 tablespoons extra-virgin olive oil
• 2 small yellow onions (or 1 medium), peeled and diced
• 3 cloves garlic, peeled and roughly chopped
• 1 bell pepper (red, orange or yellow), diced
• 2 tsp garam masala
• chili flakes
• 1 teaspoon sugar
• 2 cups finely chopped greens, e.g. spinach
• 1/2 cup heavy cream
• 3 ounces feta cheese, crumbled
• 6 eggs
• Handful chopped cilantro

Directions

1. Chop tomatoes, onions, bell peppers, garlic
2. Fry onions
3. Add garlic, spices, coat onions
4. Add tomatoes, bell pepper
5. Simmer until caramelizing
6. Add cream, greens
7. Add eggs, keeping yolks whole
8. Cover with lid and simmer for 5 minutes
9. Eggs should have runny yolks

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Description

Easy and delish!