Tikka Massala met Halloumi

March 30, 2019

• 4
• 20 mins
• 30 minutes
• Von and Sas
• Indian

Ingredients

• Garlic
• Ginger
• 1 Red pepper
• 2 onions
• Halloumi
• Tomato puree
• Canned chopped tomatoes
• Creme fraiche
• 2 tsp Garam Masala (more to taste)
• 2 tsp Tumeric (Kurkuma)
• 2 tsp Coriander
• 2 tsp Cumin seeds
• 1 Cinnamon stick
• 4/5 Cardemom pods (to taste)
• Almond flakes
• Fresh coriander for garnish
• Rice and/or Nan bread

Directions

1. Prepare the rice and/or nan to instructions
2. Cut the onions, halloumi, garlic, red pepper and ginger
3. Heat some oil in a pan, and fry the onions
4. Add garlic, ginger and chili
5. Add spices and simmer for a few minutes
6. Add tomato puree, chopped tomatoes
7. Add the cinnamon stick, cardemom pods and creme fraiche and let simmer
8. In a separate pan, fry the halloumi in oil until golden brown, and add to the sauce
9. In a dry pan, roast the shaved almonds. Add half to the sauce, save other half for garnish
10. Serve with rice/nan and garnish with coriander and shaved almonds

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Description

Step 1

Step 2

Eat!