Easy Veggie Chili

September 30, 2018

• 2 portions
• 15 minutes
• 60 minutes
• Helena
• Main Course Slowcooker

Ingredients

• 500g Red Kidney Beans (drained)
• 500g Tomato Purée (with or without tomato chunks)
• 1 chili (can substitue jalapeño slices)
• Cajun Seasoning
• A small purple onion
• A small yellow onion
• A couple gloves of garlic
• 50g Yellow Cheddar
• Sour cream
• {"Optional"=>"bell pepper, celery, corn"}
• {"Garnish"=>"cilantro, avocado"}

Directions

Prep

1. Put a pot on low heat / set up your slow cooker
2. Add beans/tomato purée to pot.
3. Chop onions, garlic, chili, and add to pot
4. Season with Cajun seasoning to taste
5. Let sit over low heat, stirring occasionally

Serving

1. Add some grated cheddar
2. Add a dollop of sour cream (more if you’ve made it too spicy)

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Description