Pumpkin Curry

November 5, 2017

• 4 people
• 20 minutes
• 4 hours
• Mom & Volkskrant
• Curry Vegan Indian Main Course Slowcooker

Ingredients

• 2 oninons
• 4 cloves of garlic
• 2 stengels bleekselderij
• 1 red pepper
• 2 cm ginger
• sunfloweroil or ghee
• 250 g (sweet) potato
• 800 g pumpkin
• 2 tsp garam massala
• 1 tsp kurkuma
• 2 tsp cround koriander seed
• 400 mL coconut milk
• 200 mL vegetable stock
• 10 leaves of selderij
• salt, pepper
• naan

Directions

1. Heat the oil/ghee in the pan, and add the onion, garlic, ginger, red pepper and bleekselderij, heat for a couple of minutes.
2. Add the potato, pumpkin, and spices and stir til well mixed
3. Add the coconut milk and vegetable stock and bring to the boiling
4. Transfer the contents to the slowcooker and cook on high for 4 hours.

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Description

Uit de volkskrant, lekker met naan!